Glossary of Coffee Terms:
Also referred to as acidity; a desirable characteristic referring to the lively high notes felt on the tip of the tongue.
This term describes how the coffee feels in your mouth and is typically described as light, medium and full.
A compilation of body, brightness and aroma. Flavor is best described as to how it relates to something else, i.e. winy, earthy, spicy, caramelly, sweet,nutty etc.
"Thank you for your coffee, seignor. I shall miss that when we leave Casablanca."