Glossary of Coffee Terms:


Brightness: Also referred to as acidity; a desirable characteristic referring to the lively high notes felt on the tip of the tongue.

Body: This term describes how the coffee feels in your mouth and is typically described as light, medium and full.

Flavor: A compilation of body, brightness and aroma. Flavor is best described as to how it relates to something else, i.e. winy, earthy, spicy, caramelly, sweet,nutty etc.


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"Thank you for your coffee, seignor. I shall miss that when we leave Casablanca."

--Ingrid Bergman
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