We offer seven different variety's of grinds to choose from:

Whole Bean: Keeping your coffee whole bean until use will give you the freshest cup.

French Press: A course grind specifically for the French press.

Flat Bottom: Refers to the flat bottom or ‘cupcake’ coffee filter.

Cone Filter/Steam Espresso: A ‘V’ shaped coffee filter or steam driven espresso machine.

Pump Espresso: Pump driven espresso machines.

Turkish: A powder like grind specifically for Turkish coffee makers.



Glossary of Coffee Terms:


Brightness: Also referred to as acidity; a desirable characteristic referring to the lively high notes felt on the tip of the tongue.

Body: This term describes how the coffee feels in your mouth and is typically described as light, medium and full.

Flavor: A compilation of body, brightness and aroma. Flavor is best described as to how it relates to something else, i.e. winy, earthy, spicy, caramelly, sweet,nutty etc.


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"Good communication is as stimulating as black coffee and just as hard to sleep after."

--Anne Morrow Lindbergh
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